The Village Baker: Classic Regional Breads from Europe and America

The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

Bread Alone: Bold Fresh Loaves from Your Own Hands

The Rye Baker: Classic Breads from Europe and America

Crust and Crumb: Master Formulas for Serious Bread Bakers

The Bread Builders: Hearth Loaves and Masonry Ovens

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Crust & Crumb: Master Formulas For Serious Bakers